IGT Veneto

Verduzzo Veneto IGT is a smooth and warm wine. Its flavour and freshness balance each other out very well in the taste of this wine. It has fine and persistent fragrance of peach, dried fruit or candied orange which are recognisable by smell. The colour is an intense yellow with golden shades. With 45 grams/litres of residual sugar, it is a sweet wine that is well suited to be paired with desserts, but also to blue and mature cheeses.

Icone Biologico Vegano

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Name: Verduzzo Veneto IGT.
Production: Organic wine – Certificate IT BIO 004. Vegan wine.
Grapes: 100% Verduzzo.
Production area: City of Mansuè, locality Basalghelle.
Soil Type: Silt-Calcareous of alluvial origin.
Harvest: Late harvest grapes.
Vilification: The grapes are harvest and selected by hand. The must macerates on the skins for 24/36 hours. Then it’s ferments, some in steel tank, and some in ceramic amphora.
Colour: Golden yellow. It’s the typical colour of the Verduzzo which comes from Friuli.
Smell profile: Nose: Fragrance of flowers and ripe fruits as peach Fragrance of dried fruits and candied orange. In the mouth it’s sweet, medium alcohol, and a good acid freshness. It’s sapid. It’s balanced and elegant wine
Food pairing: It’s excellent with dessert, pastry biscuits and as meditation wine too.
Alcohol: 13% vol. at bottling.
Residual sugar: 40-50 gr/liter. Sweet wine.
Service Temp.: 10-12°C.
Production: Less then 3.000 bottles in a year.
Bottle: 750 ml.
Box: 6 bottles.


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