Rosso IGT Veneto

Merlot, Cabernet Franc, Cabernet Sauvignon and Carmenère. All the ‘resistant vines’ from Gironda are here, to which we add Raboso Piave. Vines that have survived wars and disease, always shoulder to shoulder with our grandparents. They are protagonists of the same story. Interpreters of the same character: impetuous, sharp-cornered and a little “wild” that we have tamed into a wine of intense colour, with important and persistent aromas and powerful tannins.

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Name: Barbaro Rosso Veneto IGT.
Production: Organic wine – Certificate IT BIO 004. Vegan wine.
Grapes: 70% Merlot (different kinds) – 10% Cabernet – 10% Carmenere – 10% Raboso.
Production area: City of Mansuè, locality Basalghelle.
Soil Type: Clay-Calcareous of alluvial origin.
Harvest: Merlot, Cabernet and Carmenère in the last 10 days of September. Raboso in late October .
Vilification: The grapes, harvest and selected by hand, are immediately destemmed and softly pressed. During alcoholic fermentation, with autochthonous yeasts, the cap is regularly plunged down or broken by hand, as a time. After this operations, malolactic fermentation follows.
Refinement: About one year in small oak barrels.
Colour: Ruby red, purple shades. During the maceration, the wine extracts a lot of polyphenols. The polyphenols give to the wine longevity and a nice deep colour after the aging too.
Smell profile: Nose: it’s intensive, fragrance of ripe red fruits, blue raspberry and jam. Notes of vanilla and pepper. The vegetable note is attenuated. In the mouth it’s very robust and full-bodied. The young tannin gives to wine longevity. The wine
is already balanced and pleasant to drink.
Food pairing: Fist courses elaborate. Main courses of red meet, roast beef, braised meat and grilled meat.
Alcohol: 13% vol. at the time of bottling.
Service Temp.: 18°C.
Production: Limited production, less then 2000 bottles in a year.
Bottle: 750 ml.
Box: 6 bottles.
Gift box.


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