Name: Barbaro Rosso Veneto IGT.
Production: Organic wine – Certificate IT BIO 004. Vegan wine.
Grapes: 70% Merlot (different kinds) – 10% Cabernet – 10% Carmenere – 10% Raboso.
Production area: City of Mansuè, locality Basalghelle.
Soil Type: Clay-Calcareous of alluvial origin.
Harvest: Merlot, Cabernet and Carmenère in the last 10 days of September. Raboso in late October .
Vilification: The grapes, harvest and selected by hand, are immediately destemmed and softly pressed. During alcoholic fermentation, with autochthonous yeasts, the cap is regularly plunged down or broken by hand, as a time. After this operations, malolactic fermentation follows.
Refinement: About one year in small oak barrels.
Colour: Ruby red, purple shades. During the maceration, the wine extracts a lot of polyphenols. The polyphenols give to the wine longevity and a nice deep colour after the aging too.
Smell profile: Nose: it’s intensive, fragrance of ripe red fruits, blue raspberry and jam. Notes of vanilla and pepper. The vegetable note is attenuated. In the mouth it’s very robust and full-bodied. The young tannin gives to wine longevity. The wine
is already balanced and pleasant to drink.
Food pairing: Fist courses elaborate. Main courses of red meet, roast beef, braised meat and grilled meat.
Alcohol: 13% vol. at the time of bottling.
Service Temp.: 18°C.
Production: Limited production, less then 2000 bottles in a year.
Bottle: 750 ml.
Box: 6 bottles.