Name: Chardonnay – Piave DOC.
Production: Organic wine – Certificate IT BIO 004. Vegan wine.
Grapes: 100% Chardonnay.
Production area: City of Mansuè, locality Basalghelle.
Soil Type: Clay-Calcareous of alluvial origin.
Harvest: In the cooler hours of the day, in late August early September.
Vilification and refinement: The grapes, harvest and selected by hand, are destemmed and softly pressed. After a slow alcoholic fermentation (the temperature is controlled), the wine refined in touch with its yeasts, for 7/8 months.
Colour: Pale yellow, with green reflections.
Smell profile: Nose: Fragrance of flowers, and aromas of ripe fruits, of apple. Aroma of butter. In the mouth it’s dry and sapid, with good alcohol. It’s a fine, elegant and balanced wine.
Food pairing: Low-fat white meat, cheese, baked pasta (without red meat), vegetable rice, or fish rise.
Alcohol: 12,5% vol. at bottling.
Service Temp.: 10-12°C.
Production: Less then 3.000 bottles in a year.
Bottle: 750 ml.
Box: 6 bottles.