Name: Arcaico – Bianco Veneto IGT.
Production: Organic wine – Certificate IT BIO 004. Vegan wine.
Grapes: 70% Chardonnay – 30% Verduzzo.
Production area: City of Mansuè, locality Basalghelle.
Soil Type: Clay-Calcareous of alluvial origin.
Harvest: In the cooler hours of the day. The Chardonnay grape are harvested in late August, early September. The Verduzzo Friulano grape areharvested in late September.
Vilification and refinement: The grapes, harvest by hand, are softly pressed. After a slow alcoholic fermentation, the wine refined 6/8 months in small ceramic amphorae, in touch with its yeasts. After a little time in barrique, the wine refined 6 months in the battle.
Colour: Intensive pale yellow.
Smell profile: Nose: Fragrance of flowers, of peach flowers; and fragrance of ripe fruits, of apple and pineapple. Note of vanilla. In the mouth it’s dry, with good alcohol, and a good acid freshness. It’s balanced and elegant.
Food pairing: First courses and main courses of fish. Medium seasoned cheese and Gorgonzola.
Alcohol: 13% vol. at bottling.
Service Temp.: 12-14°C.
Production: LLimited production, less then 2000 bottles in a year.
Bottle: 750 ml.
Box: 6 bottles.